Grand Hyatt Muscat recently participated in the Oman Chef Mystery Box Competition, which was held at the National Hospitality Institute on 25 January.
Three members of Grand Hyatt Muscat’s culinary and service team — Shyrrvin Magaway, Adil Al Shukairi and Shanmugavel Chellaiah — took part in the NHI’s acclaimed competition, winning first place and taking home the gold medal.
The purpose of the competition is to highlight the culinary skills of chefs and raise awareness of the culinary arts among industry professionals and the wider public. The Grand Hyatt Muscat team was up against several industry peers from other five-star hotels, and the exciting trio was proud to have an Omani chef on the team.
“Adil, Shyrrvin and Shanmugavel have demonstrated great talent in this competition, and we are delighted to have them as part of our team. Through our efforts to care for our associates and provide them with the highest-quality training, we continue to collectively reap the benefits of our hard work,” said General Manager Stefan Radstrom.
